HONGDA Factory Supply CAS 51-35-4 L-Hydroxyproline Powder

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Lead Time:
Quantity(Kilograms) 1 - 2 3 - 500 501 - 1000 >1000
Est. Time(days) 7 9 12 Negotiable
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Overview
Quick Details
CAS No.:
51-35-4
Other Names:
L-Hydroxyproline
MF:
C5H9NO3
EINECS No.:
N/A
Place of Origin:
Shaanxi, China
Type:
Vitamins, Amino Acids and Coenzymes
Grade Standard:
Food Grade, Medicine Grade
Usage:
Animal Pharmaceuticals
Brand Name:
HD
Model Number:
HD-L-Hydroxyproline
Purity:
99%
Product Name:
L-Hydroxyproline
Grade:
Medicine Grade, Food Grade
Appearance:
White Powder
Melting point:
274-275℃
Molecular Weight:
131.10
COA:
Avalibale
Shelf Life:
24 Months
Packaging:
Bottle, Drum
Certificate:
ISO 9001
MOQ:
1 Kg
Supply Ability
Supply Ability:
5000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
Sample:Bottle, Drum
Port
Shanghai, Tianjin, Shenzhen
Picture Example:
package-img
Lead Time :
Quantity(Kilograms) 1 - 2 3 - 500 501 - 1000 >1000
Est. Time(days) 7 9 12 To be negotiated
HONGDA Factory Supply CAS 51-35-4 L-Hydroxyproline Powder
Product Name: L-Hydroxyproline
CAS No.: 51-35-4
Other Names: Hydroxyproline
MF: C5H9NO3
EINECS No.: 200-091-9
L-Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does
not have to be obtained directly through the diet.
L-Hydroxyproline is necessary for the construction of the body's major structural protein, collagen. Defects in carcinoma
synthesis lead to easy bruising, physical bleeding, breakdown of connective tissue of the ligaments and tendons, and increased
risk to blood vessel damage. Increased spill of hydroxyproline in The urine is generally associated with breakdown of connective
tissue due to disease process and may also be a manifestation of vitamin C deficiency.
Product Name
L-Hydroxyproline
Synonyms
H-HYP-OH;H-HYP-OH (TRANS);H-L-HYDROXYPROLINE;H-L-HYP-OH;H-TRANS-HYP-OH;HYDROXYPROLINE;HYDROXY-L-PROLINE;HYDROXY-L-PROLINE,
TRANS-4-
CAS
51-35-4
MF
C5H9NO3
MW
131.13
EINECS
200-091-9
1.L-Hydroxyproline Functions in the Human Body:
Gives strength to the protein collagen in the bones, tendons, cartilage and skin.
Is produced by hydroxylation (adding hydroxil or [OH] groups) of proline, with the help of vitamin C. In vitamin C deficiency,
proline cannot be converted to hydroxyproline, so collagen does not have enough strength to maintain skin integrity, which results
in gum and skin bleeding and other symptoms of scurvy.

2.L-Hydroxyproline-Rich Foods:
ANIMAL FOODS: meat (deer, bison, beef, pork)
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